RESTAURANT MANAGER
Company: Del Taco
Location: Vancouver
Posted on: October 24, 2024
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Job Description:
This job posting is for a position in a restaurant owned and
operated by an independent franchisee, not Del Taco LLC. This means
the independent franchisee, and not Del Taco LLC will be your
employer if you are hired. The independent franchisee is
responsible for all employment related matters in the restaurant
including, among other things, setting any requirements for this
job and all decisions concerning hiring, firing, discipline, wages,
supervision, staffing and scheduling.
Position Summary
Reporting to the Area Director, the Restaurant Manager is
responsible for protecting and delivering the Del Taco Brand, to
grow sales while maximizing the efficiency and profitability of the
restaurant by leading the Del Taco Way.
Essential Job Functions
LIMITATIONS AND DISCLAIMER
The above position profile is meant to describe the general nature
and level of work being performed; it is not intended to be
construed as an exhaustive list of all responsibilities, duties and
skills required for the position.
This job description in no way states or implies that these are the
only duties to be performed by the employee occupying this
position. Employees will be required to follow any other
job-related instructions and to perform other job-related duties
requested by their Manager in compliance with Federal and State
Laws.
Requirements are representative of minimum levels of knowledge,
skills and/or abilities. To perform this job successfully, the
employee must possess the abilities or aptitudes to perform each
duty proficiently.
Ability to competently perform all the essential duties of the
position, with or without reasonable accommodation, demonstrated
commitment to the position and the ability to work productively as
a member of a team or work group are basic requirements of all
positions at Del Taco.
Continued employment remains on an at-will basis.
Del Taco is fully committed to Equal Employment Opportunity and to
attracting, retaining, developing and promoting the most qualified
employees without regard to their race, gender, color, religion,
sexual orientation, national origin, age, physical or mental
disability, citizenship status, veteran status, or any other
characteristic prohibited by federal or state law. We are dedicated
to providing a work environment free from discrimination and
harassment, and where employees are treated with respect and
dignity.
Keywords: Del Taco, Gresham , RESTAURANT MANAGER, Executive , Vancouver, Oregon
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